One of the most prized cuts off the tasty elk is the tenderloin. These prime meats are so tender and delicious that I often have the packages sitting in the freezer until almost the following hunting season because I want to save them for something special. Today I decided to try to roast a whole…
Month: July 2016
2015 Bull Elk Hunt Part 2
Season was coming to a close. Many a long, cold, tiring day had ended in the cabin. There the sweaty long johns and soaked camo came off. A fire was kindled, grub was consumed and intense battles of cribbage and backgammon passed the hours until our tired heads hit the pillows. In the darkness amid…
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