Month: March 2018

  • Elk Italian Sausage Sandwiches

    Elk Italian Sausage Sandwiches

    My husband and I butcher our wild game ourselves each year. Part of our burger meat always gets crafted into delicious bulk Italian sausage. I use it for many things but today I decided to try something different. Elk Italian Sausage Sandwiches are a creative and delicious dinner that received the coveted Hubby’s thumbs up […]

  • Apricot Glazed Bacon Wrapped Cajun Moose Tenderloin

    Apricot Glazed Bacon Wrapped Cajun Moose Tenderloin

    Apricot, Cajun spice, bacon and moose dance together in a parade of the masters of flavor. They present themselves at the pinnacle of their glory in this dish, Apricot Glazed Bacon Wrapped Cajun Moose Tenderloin. I love everything about this blend of sweet, salty and savory. What’s not to love? Ingredients: Moose Tenderloin 1 lb […]