Category: Wild Game Recipes-Venison

  • Elk Bone Broth

    Elk Bone Broth

    Bone broth is well known for its rich collagen and wealth of nutrients. I love using my wild game animals to the fullest extent I can. I started making this bone broth last year with the leg bones and joints of any elk I could get my hands on. I love it and often enjoy […]

  • Easy Instant Pot Elk Shank Dinner

    Easy Instant Pot Elk Shank Dinner

    I hate having to scroll for miles to get to the recipe I found online so I am just going to get straight to the point. Those tough and sinew filled chunks of meat that come from the lower legs of big game animals are called the shank. Chuck and shank roasts are elevated to […]

  • Spicy Sriracha Elk Sausage Sandwiches

    Spicy Sriracha Elk Sausage Sandwiches

    I like to get creative in the kitchen. Sometimes I come up with some really random dishes and sometimes I create something that is destined to become a household classic. This sandwich is just such a creation. I sent these spiced, cheesy concoctions to the guys at the local dojo and they were an instant […]

  • Elk Italian Sausage Sandwiches

    Elk Italian Sausage Sandwiches

    My husband and I butcher our wild game ourselves each year. Part of our burger meat always gets crafted into delicious bulk Italian sausage. I use it for many things but today I decided to try something different. Elk Italian Sausage Sandwiches are a creative and delicious dinner that received the coveted Hubby’s thumbs up […]

  • Apricot Glazed Bacon Wrapped Cajun Moose Tenderloin

    Apricot Glazed Bacon Wrapped Cajun Moose Tenderloin

    Apricot, Cajun spice, bacon and moose dance together in a parade of the masters of flavor. They present themselves at the pinnacle of their glory in this dish, Apricot Glazed Bacon Wrapped Cajun Moose Tenderloin. I love everything about this blend of sweet, salty and savory. What’s not to love? Ingredients: Moose Tenderloin 1 lb […]

  • Moose Enchiladas

    Moose Enchiladas

    The soul of delicious comfort food must have had its origin somewhere in the warm heart of an Hispanic grandmother. Somewhere in time lost, this woman developed the wonder that is the enchilada. Her wizardry has stood the test of time and palate alike. It’s simply delicious. The moose with his hearty and robust addition […]

  • Wild Turkey Smokey BBQ Sliders

    Wild Turkey Smokey BBQ Sliders

    It is spring turkey season here in Montana. Spring is an exciting time for many reasons and a chance to go dance with a strutting Tom is one of them. If you find yourself one of the lucky hunters notching your tag this year I think you will find this wild turkey recipe an amazing […]

  • Herb/Lime Elk Steak Dinner

    Herb/Lime Elk Steak Dinner

    Sometimes my creative side comes out. It isn’t always there but every once in awhile something happens and dishes like this are created. The flavors in this meal are really evident and I will definitely be making it again! Really simple ingredients put together in unique ways make this one delicious dinner dish. Ingredients:   […]

  • Antelope Biscuits & Gravy Dinner

    Antelope Biscuits & Gravy Dinner

    A classic dish often cannot be improved upon and I am very ready to admit that. Biscuits and gravy is simply down home comfort food. I would never be so presumptuous as to present this dish as an improvement upon good old biscuits and gravy. I prefer to think of it as morphing the classic […]

  • Apple Bacon Wrapped Elk Tenderloin

    Apple Bacon Wrapped Elk Tenderloin

    One of the most prized cuts off the tasty elk is the tenderloin. These prime meats are so tender and delicious that I often have the packages sitting in the freezer until almost the following hunting season because I want to save them for something special. Today I decided to try to roast a whole […]