Bone broth is well known for its rich collagen and wealth of nutrients. I love using my wild game animals to the fullest extent I can. I started making this bone broth last year with the leg bones and joints of any elk I could get my hands on. I love it and often enjoy…
Category: Wild Game Recipes-Venison
Easy Instant Pot Elk Shank Dinner
I hate having to scroll for miles to get to the recipe I found online so I am just going to get straight to the point. Those tough and sinew filled chunks of meat that come from the lower legs of big game animals are called the shank. Chuck and shank roasts are elevated to…
Spicy Sriracha Elk Sausage Sandwiches
I like to get creative in the kitchen. Sometimes I come up with some really random dishes and sometimes I create something that is destined to become a household classic. This sandwich is just such a creation. I sent these spiced, cheesy concoctions to the guys at the local dojo and they were an instant…
Elk Italian Sausage Sandwiches
My husband and I butcher our wild game ourselves each year. Part of our burger meat always gets crafted into delicious bulk Italian sausage. I use it for many things but today I decided to try something different. Elk Italian Sausage Sandwiches are a creative and delicious dinner that received the coveted Hubby’s thumbs up…
Apricot Glazed Bacon Wrapped Cajun Moose Tenderloin
Apricot, Cajun spice, bacon and moose dance together in a parade of the masters of flavor. They present themselves at the pinnacle of their glory in this dish, Apricot Glazed Bacon Wrapped Cajun Moose Tenderloin. I love everything about this blend of sweet, salty and savory. What’s not to love? Ingredients: Moose Tenderloin 1 lb…
Moose Enchiladas
The soul of delicious comfort food must have had its origin somewhere in the warm heart of an Hispanic grandmother. Somewhere in time lost, this woman developed the wonder that is the enchilada. Her wizardry has stood the test of time and palate alike. It’s simply delicious. The moose with his hearty and robust addition…
Wild Turkey Smokey BBQ Sliders
It is spring turkey season here in Montana. Spring is an exciting time for many reasons and a chance to go dance with a strutting Tom is one of them. If you find yourself one of the lucky hunters notching your tag this year I think you will find this wild turkey recipe an amazing…
Herb/Lime Elk Steak Dinner
Sometimes my creative side comes out. It isn’t always there but every once in awhile something happens and dishes like this are created. The flavors in this meal are really evident and I will definitely be making it again! Really simple ingredients put together in unique ways make this one delicious dinner dish. Ingredients: …
Antelope Biscuits & Gravy Dinner
A classic dish often cannot be improved upon and I am very ready to admit that. Biscuits and gravy is simply down home comfort food. I would never be so presumptuous as to present this dish as an improvement upon good old biscuits and gravy. I prefer to think of it as morphing the classic…
Apple Bacon Wrapped Elk Tenderloin
One of the most prized cuts off the tasty elk is the tenderloin. These prime meats are so tender and delicious that I often have the packages sitting in the freezer until almost the following hunting season because I want to save them for something special. Today I decided to try to roast a whole…
Antelope Italian Sausage Stuffed Shells
Antelope is rapidly becoming one of my favorite meats. With unique flavor and incredible tenderness, this prairie protein stands alone in a sea of meats. When we butcher our antelope, we turn all the ground meat into Italian sausage. Antelope has a natural sage flavor lending itself perfectly to the herbs and spices in sausages….
Crock-pot Elk Bourguignon
I am blessed to be able to cook with elk meat multiple times a week. Finding recipes with amazing flavor and adapting them to the elk meat is one of my favorite ways to keep it fresh and new. This week I found the ingredients available for this version of stew and the result…
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