Antelope is rapidly becoming one of my favorite meats. With unique flavor and incredible tenderness, this prairie protein stands alone in a sea of meats. When we butcher our antelope, we turn all the ground meat into Italian sausage. Antelope has a natural sage flavor lending itself perfectly to the herbs and spices in sausages….
Month: April 2016
Macros… Hunting Fitness/Nutrition Journey
Fitness has always been a large interest of mine. Having read countless books on subjects ranging from nutrition, sports fitness, muscle building and the like has given me a good base of knowledge on the subject. I have always had an interest in obtaining a Sports Nutrition Certification and may someday do that, even…
2015 Antelope Adventures Part 3
Continued from 2015 Antelope Adventures Part 2… Back at camp, we took the antelope quarters and placed them on a rock in the middle of the stream next to our tent. The running water kept the air cool and the steep cliffs kept the sun off the stream all day. The quarters cooled quickly. We…
Versatile Blogger Award
Surprised, honored and excited are probably the best words to describe how I felt when I stumbled across my name in Country Huntress’s Versatile Blogger Award post. I was just enjoying the read and thinking about what a neat idea it was. I never anticipated that when I reached the bottom of the post,…
Genuine Crafters Tracker Style Knife Review
I was sent this pretty, Genuine Crafters, blade so that I could do a review on it. The first thing I did was a little research. The “Tracker” style of knife is quite interestingly designed and has a controversial history. There are two sides to every story and this one is no exception. The first…
HuntFiber 