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Apricot Glazed Bacon Wrapped Cajun Moose Tenderloin
Apricot, Cajun spice, bacon and moose dance together in a parade of the masters of flavor. They present themselves at the pinnacle of their glory in this dish, Apricot Glazed Bacon Wrapped Cajun Moose Tenderloin. I love everything about this blend of sweet, salty and savory. What’s not to love? Ingredients: Moose Tenderloin 1 lb […]
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Apple Bacon Wrapped Elk Tenderloin
One of the most prized cuts off the tasty elk is the tenderloin. These prime meats are so tender and delicious that I often have the packages sitting in the freezer until almost the following hunting season because I want to save them for something special. Today I decided to try to roast a whole […]