Antelope Italian Sausage Stuffed Shells

Antelope is rapidly becoming one of my favorite meats. With unique flavor and incredible tenderness, this prairie protein stands alone in a sea of meats. When we butcher our antelope, we turn all the ground meat into Italian sausage. Antelope has a natural sage flavor lending itself perfectly to the herbs and spices in sausages….

2015 Antelope Adventures Part 3

Continued from 2015 Antelope Adventures Part 2… Back at camp, we took the antelope quarters and placed them on a rock in the middle of the stream next to our tent. The running water kept the air cool and the steep cliffs kept the sun off the stream all day. The quarters cooled quickly. We…

2015 Antelope Adventures Part 2

  Continued from 2015 Antelope Adventures Part 1… Laden with Rolin’s first antelope buck, we steadily marched our way up and out of the corridor. We reached the top and scanned the deepest reaches of the looming sage prairie in search of a sign of the rest of our group. After loading the antelope into…

Antelope Adventures Part 1

The time has come. The season is here. Finally, we can begin to tell stories that are all about adventures in the great outdoors and pursuits of the wild animals that call it home. These are the best stories. These are the stories that carry us through the rest of the seasons. I live for…

Bannack High Country Antelope

Fast paced, action packed fun…that is what this long awaited antelope hunt turned out to be. For months, my husband, father and I were anticipating the adventure. Finally, the day arrived to set out in search of the prairie goat. We left our home at 3:00 AM in order to make the four hour drive. We wanted to get…

Anticipation

Life without the feeling of anticipation would really be no life at all. I love having something to look forward too…something to think about that is yet to come. It can be something small like having the last load of laundry done and empty hampers or something huge like a due date or anniversary. Right…