Hunting season begins early in the year long before the weather turns and the freezer starts to empty. The future season actually begins when the draw results come out in June. That is when the planning can begin as it depends on what you draw. When this information pops up on our Montana Fish…
Tag: DIY
Pining For Fall
Ahhhh…summer. Sweat, dirty bare feet, wedding invitation after wedding invitation, the days that you spend trying to get to fall so that you can go hunting again. At least that is what it feels like to me. I know a lot of you relate to this as there are probably at least 250 different memes…
Moose Enchiladas
The soul of delicious comfort food must have had its origin somewhere in the warm heart of an Hispanic grandmother. Somewhere in time lost, this woman developed the wonder that is the enchilada. Her wizardry has stood the test of time and palate alike. It’s simply delicious. The moose with his hearty and robust addition…
Herb/Lime Elk Steak Dinner
Sometimes my creative side comes out. It isn’t always there but every once in awhile something happens and dishes like this are created. The flavors in this meal are really evident and I will definitely be making it again! Really simple ingredients put together in unique ways make this one delicious dinner dish. Ingredients: …
Predator Protein
Predators are viewed from every angle and spectrum of human emotion. By some they are revered, mystified and enshrined as gods. Others view them as purely terrifying, placing themselves into the prey position and realizing the full potential of the creatures. Still others view them as steep competition for their resources as we are predators…
2015 Bull Elk Hunt Part 2
Season was coming to a close. Many a long, cold, tiring day had ended in the cabin. There the sweaty long johns and soaked camo came off. A fire was kindled, grub was consumed and intense battles of cribbage and backgammon passed the hours until our tired heads hit the pillows. In the darkness amid…
Antelope Italian Sausage Stuffed Shells
Antelope is rapidly becoming one of my favorite meats. With unique flavor and incredible tenderness, this prairie protein stands alone in a sea of meats. When we butcher our antelope, we turn all the ground meat into Italian sausage. Antelope has a natural sage flavor lending itself perfectly to the herbs and spices in sausages….
Macros… Hunting Fitness/Nutrition Journey
Fitness has always been a large interest of mine. Having read countless books on subjects ranging from nutrition, sports fitness, muscle building and the like has given me a good base of knowledge on the subject. I have always had an interest in obtaining a Sports Nutrition Certification and may someday do that, even…
Crock-pot Elk Bourguignon
I am blessed to be able to cook with elk meat multiple times a week. Finding recipes with amazing flavor and adapting them to the elk meat is one of my favorite ways to keep it fresh and new. This week I found the ingredients available for this version of stew and the result…
Elk Street Tacos
I love Mexican food. In our house, not a week goes by that we don’t eat at least two Latin American inspired dinner dishes. The flavors and versatility just capture me and keep pulling me in! Obviously tacos come to mind when you think Mexican food but I like to switch up the traditional ingredients…
Spinach-Mozzarella-Garlic Stuffed Elk Steaks
Spinach-Garlic-Mozzarella Stuffed Elk Steak Simple elk steak is hard to beat. I love a plain steak off the grill or out of the cast iron but I also love having a variety of recipes to add some spice to the menu. This recipe is very simple to make and adds a fun flavor and look…
Whitetail Rendezvous Podcast Interview
I was honored to be invited as a guest on the Whitetail Rendezvous Podcast with Bruce Hutcheson. Check out our conversation about hunting whitetails and other hunting related topics on episode 15- Podcast Interview. I hope you enjoy it!
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