Elk Italian Sausage Sandwiches

My husband and I butcher our wild game ourselves each year. Part of our burger meat always gets crafted into delicious bulk Italian sausage. I use it for many things but today I decided to try something different. Elk Italian Sausage Sandwiches are a creative and delicious dinner that received the coveted Hubby’s thumbs up…

Apricot Glazed Bacon Wrapped Cajun Moose Tenderloin

Apricot, Cajun spice, bacon and moose dance together in a parade of the masters of flavor. They present themselves at the pinnacle of their glory in this dish, Apricot Glazed Bacon Wrapped Cajun Moose Tenderloin. I love everything about this blend of sweet, salty and savory. What’s not to love? Ingredients: Moose Tenderloin 1 lb…

Herb/Lime Elk Steak Dinner

Sometimes my creative side comes out. It isn’t always there but every once in awhile something happens and dishes like this are created. The flavors in this meal are really evident and I will definitely be making it again! Really simple ingredients put together in unique ways make this one delicious dinner dish. Ingredients:  …

Antelope Biscuits & Gravy Dinner

A classic dish often cannot be improved upon and I am very ready to admit that. Biscuits and gravy is simply down home comfort food. I would never be so presumptuous as to present this dish as an improvement upon good old biscuits and gravy. I prefer to think of it as morphing the classic…