Apple Bacon Wrapped Elk Tenderloin

One of the most prized cuts off the tasty elk is the tenderloin. These prime meats are so tender and delicious that I often have the packages sitting in the freezer until almost the following hunting season because I want to save them for something special. Today I decided to try to roast a whole…

Intermittent Fasting-Hunting Fitness/Nutrition Journey

There is a popular lifestyle trend, in the nutrition side of the fitness world, called intermittent fasting. The idea seems strange and new at first but that is only because of the overwhelming push for eating a large breakfast followed by multiple small meals that has permeated the majority of health guru’s recommendations for years….

Antelope Italian Sausage Stuffed Shells

Antelope is rapidly becoming one of my favorite meats. With unique flavor and incredible tenderness, this prairie protein stands alone in a sea of meats. When we butcher our antelope, we turn all the ground meat into Italian sausage. Antelope has a natural sage flavor lending itself perfectly to the herbs and spices in sausages….

Macros… Hunting Fitness/Nutrition Journey

  Fitness has always been a large interest of mine. Having read countless books on subjects ranging from nutrition, sports fitness, muscle building and the like has given me a good base of knowledge on the subject. I have always had an interest in obtaining a Sports Nutrition Certification and may someday do that, even…

Crock-pot Elk Bourguignon

  I am blessed to be able to cook with elk meat multiple times a week. Finding recipes with amazing flavor and adapting them to the elk meat is one of my favorite ways to keep it fresh and new. This week I found the ingredients available for this version of stew and the result…

Elk Street Tacos

I love Mexican food. In our house, not a week goes by that we don’t eat at least two Latin American inspired dinner dishes. The flavors and versatility just capture me and keep pulling me in! Obviously tacos come to mind when you think Mexican food but I like to switch up the traditional ingredients…

Spinach-Mozzarella-Garlic Stuffed Elk Steaks

Spinach-Garlic-Mozzarella Stuffed Elk Steak Simple elk steak is hard to beat. I love a plain steak off the grill or out of the cast iron but I also love having a variety of recipes to add some spice to the menu. This recipe is very simple to make and adds a fun flavor and look…

Elk Pot Pie

As beautiful as an elk is standing among sparse pine, inhaling the smells of his fellow steeds and flaunting his horns to the ladies in the bunch. It does not compare to the allure he boasts in this tantalizing, wild dish. Your senses could not predict the escapade they are about to embark on and…

Shredded Elk Roast

Sometimes the simplest things in life are the best things. That is the case for this wild game crockpot roast recipe. This is the only way I cook a roast and it turns out amazing every time. Not only does it work but it is so simple and requires very little ingredients! I start with…

Mountain Rabbit Confit

Gone are the days when most wood stoves saw the addition of a stout rabbit a regular occurrence. Strangely the prolific creatures are actually a kind of expensive rarity these days. Grocery stores sell them as a specialty meat at upwards of twenty dollars a piece! For the average person, the succulent rabbit may be…